Breakfast PaniniJanuary 20, 2011
Have I mentioned how much fun I’m having with this panini press? Truly, I’m having so much fun with this toy.
It’s another recipe from heat oven to 350 degrees.
I know that I’ve said this before, but I do love that site. Lots of fun recipes.
You could easily add some scrambled eggs to this recipe, if you’re so inclined. Or just keep it the way it is, with the cheese and the apples and the sausage. Yum!
What I really love about this recipe is that it’s so simple. You can easily make this during the week and because you line the press with parchment paper there’s not too much clean up. It’s a virtual grab and go meal. Way easier than the drive-thru.
- 1 loaf of Sourdough Bread
- 1 whole Granny Smith Apple, Peeled And Chopped
- 1 pound Cooked, Sliced Breakfast Sausage, regular or maple flavor
- 16 slices Sharp Cheddar Cheese
- 8 Tablespoons Butter
Preheat the panini maker and line it with parchment paper.
Butter one side of each piece of bread. On the non-buttered side, add two slices of the cooked sausage, 1/8 of the apple and two slice of cheddar cheese. Top with another piece of bread (butter side out) and place another piece of parchment paper on the sandwich. Heat until the bread is toasted and the cheese has melted. Serve.